Thursday, August 11, 2011

A Slice of our Favorite Pizza from L'Allegria

We just love the Pizza Italiano from L'Allegria in Hell's Kitchen, and we add olives. They've got a brick oven, so all the pizzas are thin-crust (can you make a thick crust in a brick oven?) When we're in the mood for really good pizza (not 99 cents, we have to order in advance, we have to wait for it) this is what we get.

No comments:

Post a Comment