The Progress of a Filet Mignon

  Here she is in the wrapper, having been thawed overnight.

 Mmmmm, naked, fresh out of the wrapper.

 A little bit of salt and pepper, and a brushing of oil.

 And into the pan!

 A few minutes on each side makes it medium rare, pink and warm in the middle.

 Seriously, isn't that gorgeous?

 That is exactly the way I like my steaks done.

And a close up view. Aaaaahhhhhh!

This is another steak from Misty (see "Omaha Steak" post) and these photos are from April 4, 2011.