This gorgeous steak (and three others) was a gift from Misty. We were chatting one day, and I was whining about craving red meat and the lack of quality options. Not only did she try to suggest things that I could eat, but she sneakily went to the Omaha site and ordered four amazing slabs of beef for me, two strips and two filets. And they are easy as hell to cook - a little salt and pepper, fried in a little oil, a few minutes on each side - perfect. Thanks, Misty!
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