Cold Noodles from Mee Noodle SHop

10/16/11 - Yep. I said there would be lots of cold noodles on this blog.

Chocolate Chocolate Chip Ice Cream with Peanut Butter Sauce

At the Denville Dairy in Denville, NJ on 10/22/11. Oh my heck, it was good. Like a Reese's Peanut Butter Cup turned into a sundae

Cheeseburger with Sauteed Mushrooms and Onions

At a Publick House in Chester, NJ on 10/22/11. After a day of apple picking, we needed a substantial lunch and this is what Tom had. I had a burger, but without any cheese or anything, so Tom's made for a better photo.

Apricots stuffed with Marscapone and Walnuts

These were from the restaurant Turkish Cuisine, where O and Kevin had dinner on Tuesday 10/18/11 and brought me dessert! How nice. They don't look like much, but they are delicious. Marscapone makes everything better!

Pasta with Pesto, Sun-Dried Tomatoes, and Mozzarella

This is one of our favorite things to make. I made this 10/9/11. When you add the pasta to the cheese, tomatoes, and sauce right when it's really hot, it melts the cheese just a little bit, so you're still eating chunks of it, yum.

A few glimpses from the Breaking of the Fast

 Preparing the food, buffet-style. Gene is labeling the Herring in Cream Sauce, so that no one takes some by accident.

 Two kinds of lox. I cannot taste the difference, but apparently the more discriminating palates can. *shrug*

 Spinach Pie, which Gene makes special for Oren, who is vegetarian

 This was my first plate - deviled egg, lox, blintz, orzo salad, cucumber salad, and egg salad.

Mmmmm, dessert. Cinnamon Rugalach from Zabar's. Most of the meal was from Zabar's.

Cinnamon Raisin Challah French Toast

As a follow-up to yesterday. This french toast was amaaaaaazing. Didn't need syrup or butter or anything.

Cinnamon Raisin Challah Bread

We got this at Amy's Bread in Hell's Kitchen today (10/6/11) and oh boy, is it amazing. I got it with the intention of making some mind-blowing french toast tomorrow morning. But it's so delicious just by itself, I will be lucky if there's enough to make french toast tomorrow. The cinnamon swirl is subtle to the eye, but you can most def taste it.

Bananas with Peanut Butter and Honey

This was a snack that I discovered at Ohio Light Opera in the summer of 1998. So yummy and mostly good for you. I had this particular plate 9/29/11. Sooooo good.