Thursday, October 6, 2011

Cinnamon Raisin Challah Bread


We got this at Amy's Bread in Hell's Kitchen today (10/6/11) and oh boy, is it amazing. I got it with the intention of making some mind-blowing french toast tomorrow morning. But it's so delicious just by itself, I will be lucky if there's enough to make french toast tomorrow. The cinnamon swirl is subtle to the eye, but you can most def taste it.

1 comment:

  1. The bread looks good but, to a Red Sox fan, not better than the 3 to 2 score of the game the Yankees lost last night. Did I mention that I used to live in Detroit?

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