Monday, September 5, 2011

Fettucine with Mozzarella, Cherry Tomatoes, and Arugula

This was at Lisca on the Upper West Side, a regular favorite when we go to dinner with O's parents. Delicious and simple as always, but also beautiful. Fresh red and green against the color of the pasta. Good stuff.
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2 comments:

  1. Garry CoxSeptember 9, 2011 at 9:09 AM

    Now that's a Fettuccine my heart could tolerate, not to mention my palate.

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  2. Red Sox Fan on the West Side HighwaySeptember 9, 2011 at 3:04 PM

    Garry, next time you're in NYC, we can go there!

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