Whole Wheat Spaghetti with Farmers' Market Tomatoes and Mozzarella

August 2, 2010. This was so delicious and fresh-tasting, it totally blew my mind. I don't know if I had never realized how amazing vegetables taste when they are picked that morning or what, but you could just taste the fresh. So easy, too. Just cooked some pasketti, threw in the fruit and cheese with a little garlic salt - yum.

Whole Wheat Spaghetti with Sun-Dried Tomatoes and Mozzarella

We made this one night, just throwing in whatever sounded good that we had around the kitchen. Delicious