This was at a restaurant called Merge in Buffalo, NY, August 24, 2011. Pretty good, clumps of wheat gluten smothered in barbecue sauce. The dipping sauce was meh, some sort of vegan ranch dressing. But at a vegetarian restaurant, that's what you get. The salad on the side was just carrots and celery, but in a totally delicious vinaigrette type thing, almost like it was pickled. Really good.
