This is one of our favorite things to eat in Buffalo. It's called The Mike Sandwich. It has two fried eggs, provolone, and cream cheese, and boy, is it good. We discovered it when we went to Buffalo for Thanksgiving in 2009 and fell in love. This one was served on whole wheat focaccia, and there's a delicious vanilla latte in the background.
This was at Spot a couple days later. I had spotted these cinnamon rolls on the day we got the Mike sandwiches, but knew I couldn't have both in one sitting. So two days later we were there, and I got this bad boy. They really got this right for a couple reasons - it's big in diameter, but it's not too tall, which helps it not feel so ginormous. Also, the dough is on the light side, which also keeps it from being so immensely filling and heavy and doughy. We love Spot, patronize them often if you live in the Buffalo area!
